Sunday, May 01, 2011

the heart is an avocado







Labour Day dinner: Martha Stewart's crispy baked potatoes, portobello and shaved asparagus, mussels, caramelized soy chicken. There is dill in almost everything because my dill plant is becoming a monster in my tiny HDB corridor herb garden. 

Also I cannot express enough how stoked I am about my friends' wedding in June. There are going to be fairy lights! We're wearing crisp shirts and khaki coloured pants! The wedding cake has sea salt and caramel frosting! Porcini mushrooms for lunch! Vintage polka dotted fabric! Bow ties! A picnic for a photoshoot! No sharks' fin soup! Yay! I know it's going to be lovely and I am so honoured just to help out.

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